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Reading: Vaclav Havel, The Memorandum
Listening to: Babyface
| Read the world, one page at a time |
Conditions in the French countryside were slightly less primitive than those in the Vietnamese village where I visited family last summer, but I resisted the low-speed Internet and landline and filled my time with Dostoevsky, grassy hills, and freshly picked leeks. (In fact I may be the last person I know to have heard about the swine flu outbreak.) I spent the better part of a week in Rossas, a hamlet of at most a dozen houses nestled between mountains 200 kilometers southwest of Lyon.
When the weather permitted, we trekked through patches of yellow-green grass and newly bloomed trees, sometimes to a stream that my friend’s brothers dammed themselves, or to a field like an oasis naturally cleared amid the trees. When the weather didn’t, we buried our noses in books, listened to Bach, and watched smoke on the mountains (well, if there can be smoke on the water…). For a split-second I considered that this fog might actually be smoke, the way it rose from the mountains. It was worth watching the low-lying clouds, because to see them drift east to west, in and out of the hills, was to see them connect the earth and sky, to see that the white wisps are much closer to us than to the ceiling, and to see beyond the two dimensions of the sky.
Indoors, we also prepared easy meals, sometimes with vegetables straight from the garden outside, which we tilled when the rain let up. Because we were staying with my friend’s parents and because they are vegetarians, I learned to eat more sustainably than I have in my carnivorous past. Except for a month in sixth grade, my weeks in France were the longest I’ve gone with little or no meat, and I left with a renewed desire to give vegetarianism another shot – for moral reasons, but also because the crap we get from the slaughterhouse is injected almost beyond recognition. So it’s less about avoiding meat (because I will still eat meat) and more about eating real food. It reminds me, why do we cook anyway? In our early days it made sense to grill beef and boil bamboo for health reasons, but I wonder at what point we decided we needed to put things like carrots and tomatoes to heat, too.
Each course was very simple – lettuce with tomatoes or rice, vegetable soup, stir-fried potatoes, bowtie pasta, cheese, fruit yogurt, or chocolate. I didn’t think these alone would be enough for me, but when you have course after course (and that seems to be the French way), it’s more than enough. It also helped that I have learned to like things I used to think I hate:
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Listening to: Bjork
Watching: Scarface
There is also a little church with a hostel at Valcroissant, which I am beginning to understand better. Few residents do not amount to few tourists, and it was a pair of tourists, actually, who drove us the final leg.
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Listening to: Heart
To get beyond the surrealism of a new city, to feel that you have actually left home and shifted your existential status in relation to the rest of the world, becomes easier with the help of local architecture. Although there is much to learn and describe about the design of Budapest, my first thoughts go to the construction of apartments and similar buildings, like mine pictured. It seems a common Hungarian solution to at least one architectural challenge is to build apartments around a courtyard, allowing more opportunity for windows. The idea may not differ so much from the shafts of Manhattan, but there is something much more thrilling about coming and going through the courtyard with the dwellings of neighbors rising around you.
Laundry also entails more effort than usual because most people have washing machines but not dryers, so we hang dry our clothes. I can't complain, though, about the heated racks in the bathrooms, which in many homes include a shower far removed from a toilet. Most toilets have round metal buttons (as opposed to levers) to flush, though I saw one at Central European University with a pad instead. The doors, as with those in the rest of the place, lock only by key. That always adds extra time entering and exiting (so we're screwed in case of fire), and explains why there are so many locksmiths wherever we go. Otherwise things are quite 'normal,' including kitchens, although real estate agents like to say that American-style kitchens are those that meld into a living room or some other part of a house, and everything else, I suppose, is un-American.
This picture was taken around noon on my way to class at Central European University. The men in green must have felt they had tortured us long enough, so here they are, spreading the salty love after snow has fallen. I would have felt pretty silly tiptoeing and sliding, but we were all in it together; a man in a car saw me struggling on my merry way and shouted something in Hungarian. I don't know what it was, but let's assume nice. I also made eye contact with a couple guys having just as much trouble and we shared a laugh.Just as Michael Scott ‘loved’ the New York subway, I like the motorbikes (xe may) in Saigon because they take to people of all walks of life – or rather, all types of people take to them. On the street, I pass by motorists in pajamas, jeans, slacks, dresses, business suits, and ao dai. I admit the image is comical; I’m reminded of the days of old when scooters were popular in
Another image that comes to mind:
Still, everyone’s a slave to the elements. When it rains, out come the ponchos. There are even ponchos made for two, I guess to make it easier to transport another person on the xe may. But even after the rain subsides, beware: a motorist sped through a puddle next to me two nights ago, leaving most of the puddle on my right half.
Whatever the weather, heat is a concern. As if the humidity and triple digit temperatures weren’t enough, the main source of heat is your xe may and those around you. Vehicles anywhere can get oppressively hot, of course, but it’s much more noticeable when you’re waiting at a light, wedged in the middle of a pack of xe may without car doors to keep out the heat of other engines. Then again, whether in motion or stopped at a light, you’re conveniently close enough to hold a conversation with your friend on the xe may next to you.
I have to say the worst thing about xe may, or any vehicle in the city, is the never-ending beeping. I thought
But a couple days ago I got much closer, right up to the foot of the man himself. On a mountain in Vung Tau, a resort city two hours away from
There must have been something in my face because she asked what was wrong. “Nothing. I just think it’s silly of them to take up public space like that. It doesn’t just belong to Christians.”
The next day we made our pilgrimage to the man upstairs – up a very, very long set of stairs. I went for the same reason I would stop to look at a car accident, but in fact if there were nothing up there but an abandoned car I’d still have gone for the sake of climbing the small mountain. The trek was tiring, with plenty of landings where we could rest and gaze down at the town, at the sea that turned into sky, and at the progress we’d made. Like holy harbingers, clusters of statues would occasionally greet us, as if to say: almost there.
The actual statue at the pinnacle of the hike was flesh-colored, domineering, and anticlimactic. I might have been more impressed with a golden calf, but it wasn’t really Jesus’ fault; he had to compete with a breathtaking view. On one end I admired the coast packed with ant-sized beachgoers and grasshopper-sized palm trees curving around the peninsula. I knew I was looking at something so many others must have seen in brochures. On the other end was infinite water and sky. The sight alone made me feel weightless, or as if I were filled with nothing but that floating blue.
Jesus compensated as best he could. Tourists were allowed to climb inside the statue like they would Lady Liberty, either to the balcony built into his robe, or farther up to his outstretched arms. Earlier, when my boss had told me people could do this, I’d asked, “Isn’t that a little sacrilegious?” Little did I know there was a sacred screening process. You cannot enter the body of Christ wearing shorts, skirts, or tank tops, and you must leave your shoes and water bottles at the opening. I wasn’t disappointed, but I felt bad for anyone who’d gone through all that trouble just to be turned away at the gates.
So we'd faced our maker and by providence no one was smote (smitten?) by lightning. Then again, we did get caught in the rain on the way down, Mr. Pina Colada would be happy to know. If it had come just five minutes later we would have been dry in a taxi, but I’m glad it happened. We were only a few flights from the bottom when I stopped to enjoy the wind that was picking up. On the horizon, the same wind was bringing in clouds and, to our amazement, we could see them raining into the sea before the storm reached us seconds later, the sky still light. We ran to a tunnel for shelter and did what was only logical while waiting out the storm. We ate ice cream.