Monday, February 22, 2010
A day in Budapest
A few key strokes, clicks, and scrolls will tell you that of landlocked Hungary's ten million people, one million, seven hundred thousand squeeze into Budapest. Of the country's thirty-six thousand square miles, two hundred fall on the part of the map labeled 'Budapest.' That is seventeen percent of the people sharing half a percent of the land. You will also no doubt read that the city is two cities, Buda and Pest, bisected by the Danube and connected by five bridges, and it's possible you'll learn that all of it sits on top of the continent's oldest subway. You probably don't even have to search to know that for a while, Hungary reported to the Soviets, who followed the Germans, who followed the Austrians, who followed the Ottomans (you don't ask what came before the Ottomans; it's like asking what came before the printing press). Of course, none of this matters. You do not have to remember.
It might only matter if and when you touch down in Budapest Ferihegy International Airport. As you drive from there into the capital, do not be fooled by the gray outskirts that glide anonymously by, or the trash heap, the fading rust-colored field, the road that descends from a freeway into an exit. The wide open space is an illusion; soon the city will close in. For fifteen minutes you will drive around the same secession building where a middle-aged woman has filled her balcony with plants that have no place here in winter. Then you will park on the sidewalk and step out onto the street. Look! In one square meter, uneven taupe cobblestones run up against maroon rocks that smile in rows of half-circles. But as much as you want to enjoy them, you cannot get around the twenty-six other cars that have also parked on the sidewalk. So that must be how the seventeen percent coexist.
At least you rarely have to worry about cars. For just seven thousand forints (thirty-five dollars) this green-and-orange paper card will get you on the subway for a month. Isn't the yellow line cute? Its three little trains bounce along, chiming each time the doors open and close, like something out of Mr. Rogers' Neighborhood. Just don't forget your pass. And don't sneak onto a train just because there's no guard to stop you. Or, if you do, don't miss your stop, so that you end up at the only station where all the guards huddle in their heavy leather jackets and navy blue caps. Even if you try to look away, the one burly woman will grab your shoulder and demand six thousand forints. Please, if nothing else, get a receipt before she pockets the gift!
Let's hope you can still enjoy your time after that. Remember, there was a river, and a few bridges? You must be in Pest. Only Hungarians live in Buda, and visitors only go there for short trips to the castle and the hills and the Szabadság Szobor, which could be translated as the Statue of Liberty, but no need to ruffle any feathers. Liberty Statue is acceptable. About Pest, then: just walk east, you can't miss the Danube. If, on the way, you pass the rally of skinheads who somehow got into parliament, don't be afraid. They don't dislike you as much as they do the gypsies who crouch along the Chain Bridge, reaching out for alms or covering their heads as if salaaming. And they aren't as bad as the paramilitary group who dress in black boots, pants, vest, and cap, white shirt, and red scarf. You might have thought there were no more after 1945, or at least after they were banned last year. But stay out of their way and you'll be fine.
See, on the Danube, the ten-year-olds racing by in yellow and green kayaks? That's better. That's what you came to see. You can join them, but it might be more relaxing to rent a two-person cart on the island, Margit-sziget. Paths on either side let you pedal along the river, watching people on holiday aboard cruise ships that start in the Netherlands, or surveying Budapest's skyline of pale buildings, none more than three hundred feet high, but closer to one hundred. Now, isn't the Danube more than a word on a map? If you've had enough of the water (no need to stay on the bank for all one hundred fifty feet of Margit-sziget), come back inside. People are buying ice cream, dining on terraces, and gawking at zoo animals. Deeper into the island, dark busts of unknown historical figures stare out at no one in particular. They remind you to stop over at the labyrinthine walls of Roman ruins. Could be Greek. Could be a product of the city planners’ imagination. In any case, you must be tired. There's an oversized tree over there; its branches reach down so low, everyone is welcome to sit down for a break.
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Listening to: Regina Spektor
Reading: 100 Years of Solitude
Watching: Malcolm in the Middle
Monday, June 1, 2009
What a finale
I have been banned from Germany, deported with a police escort, acquired a criminal record, and missed my sister's graduation, all with one stone. On the layover in Munich, going home to California from Hungary, I was stopped by passport control because, like all other officials I've encountered between countries, this one didn't recognize my travel document. Let's be clear: it's a reentry permit, issued by the U.S. Citizenship and Immigration Services, allowing permanent residents (green card holders) to get back into the United States after travel abroad. And though it quacks like a passport, border officials are always giving me trouble because they don't know what to do with this little turquoise book.
Accordingly, the German punk I had the misfortune of meeting took me aside for a closer look and decided I didn't have the proper visa or residence permit to have spent nearly five months in the European Union. So in order to wait five hours while he drew up the necessary criminal filing and deportation order, I had to miss my flight and take the next one - 20 hours later, getting me home just in time to miss my sister's high school graduation.
I say in earnest I could tolerate without anger the uncomfortable eight hours sleeping on the airport chairs; the criminal record; the mortification of boarding the plane with two border officials; the revoking of the privilege to return to Germany, at least for a few months; even the arrival home 24 hours after I'd planned.
But there is more than one legacy whose bitterness will follow me, though I hope to forget them. First, of course, was that I could not see my sister graduate, despite planning my entire return around that date. What's worse, if I could not spend that time with my family, it would have been some consolation to have spent it with friends in Hungary, but that was impossible.
Second, though the officials were not entirely wrong, neither was I, and I couldn't make them understand me. They thought I needed a visa, and that part was wrong because I'd applied for one at the Hungarian consulate in New York, only to receive a letter assuring me that permanent residents with travel documents could come to Hungary without one. Though still nervous, I accepted as much and went about my travels, making it to Italy, Slovakia, and Austria without much trouble. The only scuffle was the second trip to Italy, to Venice, because our train passed through Croatia, which is not in the European Union or the Schengen Zone, which means dealing with border patrol. I received some puzzled looks and double checks but made it through, much better than my Indian friend, who had a hell of a night stuck in Zagreb. (It cost him a pretty penny, but he eventually made it to Venice, too.)
I began to realize the severity of my predicament in early April, when I tried to drive to Istanbul through Serbia and Bulgaria (neither of which are in Schengen, though Bulgaria is in the European Union).I thought I was thinking ahead by getting a visa to Turkey, but didn't get past Hungary's border with Serbia because the border guards didn't know what to do with my travel document, and so demanded a transit visa. So an entire Friday wasted on driving to the border, arguing with officials, waiting for a bus, and taking a train back to Budapest. That day was the low point since I had come to Europe, but with time I hated the system less, or at least thought about it less.
I understand that the officials and bureaucrats are doing their jobs, even if it does violate common sense (i.e., I am not the kind of person targeted in these travel restrictions). My main grievance against them is their personal incompetence, as a sort of metonym for the incompetence of the entire bureaucracy (Kafka would back me up on this). These people have to put on as if they know what they're doing, but the smallest irregularity (e.g. a travel document in lieu of a passport) becomes a wrench in their whole system. No one knows protocol. So ask 10 different bureaucrats and you will get as many different solutions. Croatia lets me pass through, but Serbia doesn't. Hungary doesn't require an entry visa, but Germany [says it] does, though they are supposedly equal Schengen and EU members. Passport control in Chicago asks for my travel document, yet the one in San Francisco is content with my green card.
If it hasn't already, this will easily become a tirade, so I will just say I have gotten the travel bug out of my system for awhile and am happy to be home. I am not so arrogant to think I have seen it all, and this is not what Björk means anyway, but still I can't get her words out of my head:
The American bureaucracy may not be much better, but at least I do not have to deal with it as much anymore. I am happy about this, and other, less important things since returning. I am happy I won't have to pay a foreign fee for all my purchases anymore, or ruin any more of my shoes on the cobble stones. I won't exactly miss Hungarian food, which I can best describe as heavy and unhealthy (pork, beef, cheese, all fried, and vegetables a rarity). I am happy to be able to access websites again, websites that are not available or convenient outside the United States.
To reflect on the months abroad negatively would be unfair, however, and the amount in this post dedicated to such is inversely proportional to my real sentiments. Without reserve I say I could not have made a better choice for a study abroad setting, the affordable and yet international and breathtaking city that is Budapest. Unlike Vietnam, Hungary is a place I leave along with its language, and I will miss hearing and practicing Magyarul. I will miss greeting and taking leave of people with a puszi on either cheek. I will miss riding across the Danube from Buda to Pest on a bus or tram. I will miss the love and friendship I found in this city. I will miss the lakes where wakeboarders circumscribe the water on cables; the Buda hills from which I have seen all of the city blanketed in snow or twinkling below and brighter than the Big Dipper above; the islands along the Danube, so close to the congested downtown and yet idyllic and isolated - and I knew very well how much I missed them all as they grew smaller and smaller beneath my plane window, before clouds erased them, billow by billow, and swallowed our plane.
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Rereading: 1984
Listening to: Blue Oyster Cult
Monday, May 25, 2009
A walk through Margaret Island
Back inside the heart of the island, people buy ice cream, dine on a restaurant’s terrace, work out at the athletic center, or visit the zoo, attractions as hidden as they are in Central Park. Around the large fountain, (distance) the first landmark upon entering through the south side, people sunbathe. A bit further on and trees open out onto an open field more reminiscent of
Beyond this, dark busts of unknown historical figures stare out at passersby. Some stop to sit on the oversized tree, whose branches descend so low as to form seats. Others navigate the labyrinthine walls of Roman ruins. Could be Greek. Could be a product of the city planners’ imagination. And just before reaching
Listening to: Shakira
Wednesday, May 13, 2009
Switzerland: seven cities in seven days
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Reading: Vaclav Havel, The Memorandum
Listening to: Babyface
Saturday, May 2, 2009
The simple life
Conditions in the French countryside were slightly less primitive than those in the Vietnamese village where I visited family last summer, but I resisted the low-speed Internet and landline and filled my time with Dostoevsky, grassy hills, and freshly picked leeks. (In fact I may be the last person I know to have heard about the swine flu outbreak.) I spent the better part of a week in Rossas, a hamlet of at most a dozen houses nestled between mountains 200 kilometers southwest of Lyon.
When the weather permitted, we trekked through patches of yellow-green grass and newly bloomed trees, sometimes to a stream that my friend’s brothers dammed themselves, or to a field like an oasis naturally cleared amid the trees. When the weather didn’t, we buried our noses in books, listened to Bach, and watched smoke on the mountains (well, if there can be smoke on the water…). For a split-second I considered that this fog might actually be smoke, the way it rose from the mountains. It was worth watching the low-lying clouds, because to see them drift east to west, in and out of the hills, was to see them connect the earth and sky, to see that the white wisps are much closer to us than to the ceiling, and to see beyond the two dimensions of the sky.
Indoors, we also prepared easy meals, sometimes with vegetables straight from the garden outside, which we tilled when the rain let up. Because we were staying with my friend’s parents and because they are vegetarians, I learned to eat more sustainably than I have in my carnivorous past. Except for a month in sixth grade, my weeks in France were the longest I’ve gone with little or no meat, and I left with a renewed desire to give vegetarianism another shot – for moral reasons, but also because the crap we get from the slaughterhouse is injected almost beyond recognition. So it’s less about avoiding meat (because I will still eat meat) and more about eating real food. It reminds me, why do we cook anyway? In our early days it made sense to grill beef and boil bamboo for health reasons, but I wonder at what point we decided we needed to put things like carrots and tomatoes to heat, too.
Each course was very simple – lettuce with tomatoes or rice, vegetable soup, stir-fried potatoes, bowtie pasta, cheese, fruit yogurt, or chocolate. I didn’t think these alone would be enough for me, but when you have course after course (and that seems to be the French way), it’s more than enough. It also helped that I have learned to like things I used to think I hate:
- Radishes
- Uncooked cauliflower
- Cooked carrots
- String beans
- Lentils
- Cheese
- Unsweetened yogurt
- Celery
- Olives
- Spinach
- Peas
- Ravioli
- Pesto
- Plain pasta
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Listening to: Bjork
Watching: Scarface
Thursday, April 30, 2009
I climbed this:
There is also a little church with a hostel at Valcroissant, which I am beginning to understand better. Few residents do not amount to few tourists, and it was a pair of tourists, actually, who drove us the final leg.
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Listening to: Heart